3/4 C sugar
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
2 large eggs
1 can pumpkin
1 1/2 C coconut milk
1 tsp vanilla
1 graham cracker pie crust
Preheat oven to 350 degrees F. Whisk together sugar, salt, pumpkin pie spice in a small bowl. In a large bowl, beat eggs, then add pumpkin and spice/sugar mix. Stir in coconut milk and vanilla until well combined. Pour into crust. Bake 55-65 minutes, or until a knife stuck in the center comes out clean.
