1/2 cup wheat germ
2 cups cooked or canned lentils
1 cup bread crumbs
1/4 cup chopped onions
1/4 cup chopped green bell pepper
3 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1-2 eggs
Stir together and form into patties. Fry on lightly oild frying pan on medium/high heat, 5-10 mins, flipping occassionally. Serve like you would a regular hamburger, on a bun w/fixings. Or, we like to eat them sans bun, atop a pile of fresh field greens with light dressing.
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